Thai By The Sea Restaurant - Thai

Spicy and sour with mushroom and tomatoes.

Fish cakes with chili cucumber sauce.

4 x Marinated king prawns on each stick grilled with pineapple and served with peanut sauce.

Marinated prawns wrapped in pastry served with plum sauce.

Golden deep fried soft tofu served with peanut sauce.

Pork and prawn mixture wrapped in pastry served with peanut tamarind sauce.

Minced chicken onion, potato and curry powder wrapped in puff pastry.

Served with peanut and tamarind sauce.

Minced chicken corn and herb topping.

Grilled marinated satay chicken, and served with peanut sauce.

Medium curry with bamboo, red chilli paste, red capsicum and basil.

Red curry sauce with duck, pineapple, kaffir lime leaves, basil, tomatoes and capsicum.

Massaman curry paste with slow cooked lamb or beef, onion, potato and peanuts.

Thai style curry with potatoes and onion.

Thai style curry with potatoes and onion.

Thick sauce with peanut, basil and capsicum.

Medium curry with bamboo, green chilli paste, green capsicum, green peas and basil.

Roasted cashew nut cooked with mixed vegetables, and Thai by the sea chilli jams sauce.

Mixed vegetables with oyster sauce (brocolli, cauliflower, mushroom, carrot, snow peas and bean sprout) or with cashews.

Chilli paste, capsium, tomato, onion, and basil.

Stir-fried chicken breast minced or pork minced with fresh chilli, onion, basil, and Thai spicy sauce.

Stir-fried chicken breast minced or pork minced with fresh chilli, onion, basil, and Thai spicy sauce.

Broccoli, mushroom, onion, spring onion in oyster sauce.

Bamboo, capsium, onion and basil.

Sweet and sour sauce with stir fried onion, tomatoes, pineapple, cucumber, capsicum, and spring onion.

Ginger, onion, capsicum, spring onion and finger mushrooms.

Cashews, mushroom, onion, spring onion and dry chilli (optional).

Stir fried mixed vegetables with Thai by the sea homemade satay sauce.

Deep fried fillet topped with tamarind and herb sauce.

With lemon and herb sauce.

Deep fried prawns topped with tamarind and herb sauce.

Rice, egg, onion, and green peas.

Stir fried flat rice noodles, in Thai sweet black soy sauce, egg and Chinese kailan.

Fried rice with panang curry sauce, capsicum, basil and peanut.

Fried rice with green curry sauce, capsicum and basil.

Rice noodles with spicy and sour soup, mushrooms, tomatoes and mixed herbs.

1 x Pad thai with chicken, 1 x Yellow noodle with beef, and 1 x Pad see ew with pork.

Yellow noodles with egg, broccoli, carrot, baby corn and bean sprouts.

1 x Special fried rice with chicken, 1 x Green curry fried rice with beef, and 1 x Pineapple fried rice with pork.

Rice, egg, onion and green peas.

1 x Pad num hoi with chicken, 1 x Pad met mamuang with beef, 1 x Sweet and sour sauce with pork, and 1 x Steamed rice.

Fried rice with red curry sauce, capsicum and basil.

Rice noodles with red curry coconut sauce, tofu, bean sprouts, cabbage, spring onion and coriander.

Stir fried rice noodles with egg, crushed peanuts, bean sprouts and spring onion with tamarind sauce.

Rice, egg, pineapple, raisins, onion, and green peas with curry powder.

1 x Green curry with chicken, 1 x Yellow curry with chicken, 1 x Massaman with beef, and 1 x Steamed rice.