Thai By The Sea Restaurant - Thai

Spicy and sour with mushroom and tomatoes.

Coconut cream soup with mushroom and baby corn.

Golden deep fried soft tofu served with peanut sauce.

Marinated prawns wrapped in pastry served with plum sauce.

Pork and prawn mixture wrapped in pastry served with peanut tamarind sauce.

Grilled marinated satay chicken, and served with peanut sauce.

Minced chicken corn and herb topping.

Minced chicken onion, potato and curry powder wrapped in puff pastry.

Fish cakes with chili cucumber sauce.

4 x Marinated king prawns on each stick grilled with pineapple and served with peanut sauce.

Served with peanut and tamarind sauce.

Red curry sauce with duck, pineapple, kaffir lime leaves, basil, tomatoes and capsicum.

Thick sauce with peanut, basil and capsicum.

Medium curry with bamboo, red chilli paste, red capsicum and basil.

Thai style curry with potatoes and onion.

Massaman curry paste with slow cooked lamb or beef, onion, potato and peanuts.

Massaman curry paste with slow cooked lamb or beef, onion, potato and peanuts.

Medium curry with bamboo, green chilli paste, green capsicum, green peas and basil.

Bamboo, capsium, onion and basil.

Ginger, onion, capsicum, spring onion and finger mushrooms.

Sweet and sour sauce with stir fried onion, tomatoes, pineapple, cucumber, capsicum, and spring onion.

Mixed vegetables with oyster sauce (brocolli, cauliflower, mushroom, carrot, snow peas and bean sprout) or with cashews.

Roasted cashew nut cooked with mixed vegetables, and Thai by the sea chilli jams sauce.

Chilli paste, capsium, tomato, onion, and basil.

Cashews, mushroom, onion, spring onion and dry chilli (optional).

Stir fried mixed vegetables with Thai by the sea homemade satay sauce.

Broccoli, mushroom, onion, spring onion in oyster sauce.

Stir fried with fresh chilli, mixed Thai herbs, basil, capsicum, and herbs sauce.

Deep fried fillet topped with tamarind and herb sauce.

Warm grilled salad served with cucumber, tomatoes, red onion, coriander, mint, and herb sauce.

Warm grilled salad served with cucumber, tomatoes, red onion, coriander, mint, and herb sauce.

Warm grilled salad served with cucumber, tomatoes, red onion, coriander, mint, and herb sauce.

With lemon and herb sauce.

Deep fried prawns topped with tamarind and herb sauce.

With lemon and herb sauce.

Fried rice with panang curry sauce, capsicum, basil and peanut.

Rice noodles with red curry coconut sauce, tofu, bean sprouts, cabbage, spring onion and coriander.

Stir fried flat rice noodles, in Thai sweet black soy sauce, egg and Chinese kailan.

Stir fried rice noodles with egg, crushed peanuts, bean sprouts and spring onion with tamarind sauce.

Rice, egg, onion and green peas.

Rice, egg, onion, and green peas.

Fried rice with red curry sauce, capsicum and basil.

Rice noodles with spicy and sour soup, mushrooms, tomatoes and mixed herbs.

1 x Pad num hoi with chicken, 1 x Pad met mamuang with beef, 1 x Sweet and sour sauce with pork, and 1 x Steamed rice.

Fried rice with green curry sauce, capsicum and basil.

1 x Pad thai with chicken, 1 x Yellow noodle with beef, and 1 x Pad see ew with pork.

Yellow noodles with egg, broccoli, carrot, baby corn and bean sprouts.

Fried rice with mixed herbs, capsicum, mushrooms, basil and tom yum paste.

Rice, egg, pineapple, raisins, onion, and green peas with curry powder.

1 x Green curry with chicken, 1 x Yellow curry with chicken, 1 x Massaman with beef, and 1 x Steamed rice.

1 x Special fried rice with chicken, 1 x Green curry fried rice with beef, and 1 x Pineapple fried rice with pork.